|
|
Quick, Hot, Fresh,
Eat Healthy
Join us for Lunch
Monday - Friday |
| All day delivery (minimum $10.00
order) |
In Chinese
cooking, color, aroma and flavor share equal importance in the
preparation of every dish. Normally, any one entree will combine
three to five colors, selected from ingredients that are light green,
dark green, red, yellow, white, black, or caramel colored. Usually, a
meat and vegetable dish is prepared from one main ingredient and two
to three secondary ingredients of contrasting colors. They are then
cooked appropriately, incorporating the proper seasonings and sauce to
create an aesthetically attractive dish.
A dish with a fragrant aroma will most certainly wet the appetite.
Ingredients that contribute to a mouthwatering aroma are scallions,
fresh ginger root, garlic, and chili peppers. Other include
wine, star anise, stick cinnamon, pepper, sesame oil, and dried
Chinese black mushrooms. Of utmost importance in cooking any
dish is preserving the fresh, natural flavor of its ingredients, and
removing any undesirable fishy or gamey odors. In Western
cooking, lemon is often used to remove fishy flavors; in Chinese
cooking, scallions and ginger serve a similar function. Soy sauce,
sugar, vinegar, and other seasonings add richness to a dish without
covering up the natural flavor of the ingredients.
|
A well prepared Chinese dish should taste rich to those who like
strong flavors, but not over spiced to those who seek a milder taste.
It should seem sweet to anyone who has a sweet tooth, and hot to those
who like a piquant flavor. A dish that is all of these things to
all of these people is a truly successful dish. Color,
aroma, and flavor are not the only principles to be followed in
Chinese cooking; nutrition is also an important concern.
The principle of the harmonization of foods
can be traced back to the Shang dynasty scholar Yi Yin. He relates the
five flavors of sweet, sour bitter, piquant, and salty to the
nutritional needs of the five major organ systems of the body (the
heart, liver, spleen/pancreas, lungs, and kidneys), and stresses their
role in maintaining good physical health.
In fact, many of the plants used in Chinese
cooking, such as scallions, fresh ginger root, garlic, dried lily
buds, tree fungus, etc. have properties of preventing and
alleviating various illnesses.
Lunch Special
(Includes Roast Pork Fried Rice or White Rice)
From 11:00 a.m. to 3:00 p.m. (Monday - Sunday)
| Chicken Chow Mein |
Shrimp Chow Mein |
Roast Pork Lo Mein |
| Vegetable Chow Mein |
Pepper Steak |
Roast Pork Chop Suey |
| Shrimp with Lobster Sauce |
Spare Ribs or Boneless Ribs |
Roast Pork with Chinese Vegetables |
| Sweet & Sour Pork |
Sweet & Sour Chicken |
Sweet & Sour Chicken |
| Chicken Rice |
Roast Pork Lo Mein |
Chicken Lo Mein |
| Shrimp Lo Mien |
Chicken Wings (6pc) |
Beef with Chinese Vegetables |
| Shrimp with Broccoli |
Roast Pork with Broccoli |
Beef with Broccoli |
| Chicken with Broccoli |
Hot and Spicy Shredded beef |
Kun Po Shrimp Ding |
|
Kung Po Chicken Ding |
Slice Pork with garlic Sauce |
Slice Chicken with garlic Sauce |
|
Twice Cooked Pork |
General Tso's Chicken (White Meat) |
Sesame Chicken (White Meat) |
| Chicken with Cashew Nut |
Mixed Vegetables with Garlic Sauce |
|
|
Beef with Garlic Sauce |
Stirred Fried Chinese Vegetables |
|
SUSHI & CHINESE LUNCH SPECIAL
11:00 am - 3:00 pm
(Includes Roast Pork Fried Rice or White Rice)
For Eat in Customers Soup of your choice
(wonton/egg drop or hot & sour) and a spring roll for an extra $1.00
|
Chicken Chow Mein |
Shrimp Chow Mein |
Pepper Steak |
|
Shrimp w/Lobster Sauce |
Boneless Ribs |
Roast Pork w/Chinese Vegetables |
|
Sweet and Sour Chicken |
Roast Pork Lo Mein |
Chicken Lo Mein |
|
Shrimp Lo Mein |
Beef with Chinese Veg |
Shrimp and Broccoli |
|
Beef with Broccoli |
Chicken and Broccoli |
Hot and Spicy Shredded Beef |
|
Kung Po Shrimp Ding |
Kung Po Chicken Ding |
Pork with Garlic Sauce |
|
Chicken w/Garlic Sauce |
Twice Cooked Pork |
General Tso's Chicken (white meat) |
|
Sesame Chicken (white meat) |
Mixed Vegetables with Garlic Sauce |
Beef with Garlic Sauce |
|
Stirred Fried Chinese Vegetables |
Chicken with Cashew Nuts |
Chicken Wings (6 pc) |
|
Fried Wontons (6 pcs) |
Spicy Chicken Dumplings (3pcs) |
Teriyaki Beef (2pcs) |
|
Spicy Wontons (4pcs) |
Spicy Port Dumplings (3pcs) |
Teriyakie Chicken (2pcs) |
SUSHI SPECIAL
(Includes New york Rolls with sesame seed no fish eggs/Salad with ginger sauce.
Free soup for EAT IN CUSTOMERS - Above entrees only
|
Salmon Sushi (2 pcs) |
Tuna Sushi (2 pcs) |
|
Unagi Sushi (2 pcs) |
Tamago (egg - 2pcs) |
|
