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History of Sushi:
Japan is an island nation, with its surrounding seas
warmed by Kuroshio, the plankton-rich Japan Current, as well as an
astonishing variety of fish and shellfish. The islands themselves are
quite mountainous, and what little arable land exists is terraced and
carefully cultivated to coax rice and a few other crops from the soil.
Japan has always fed its dense population from both the seas and rice
fields, so it is natural that its cuisine emphasizes that which nature
provides. Sushi, the combination of raw fish and seasoned rice that
seems so exotic to foreigners, is a supremely logical food in Japan.
Sushi centuries ago in Japan as a method of preserving fish. It is
told that the origins of sushi came from the countries of Southeastern
Asia. Cleaned, raw fish were pressed between layers of salt and
weighted with a stone. After a few weeks, the stone was removed and
replaced with a light cover, and a few months after that, the
fermented fish and rice were considered ready to eat. Some restaurants
in Tokyo still serve this original style of sushi made from freshwater
carp (it is called narezushi), however its flavor is so strong that it
obscures the fish's identity altogether, and narezushi is something of
an acquired taste.
| Planning a Party? |
| Party platters available.
Plan your party now! Free small ginger sauce salad for every
purchase of $10.00 or more. Limited Time Only. |
|
 It wasn't until
the 1900's that a clever chef named Yohei decided to forego the
fermentation and serve sushi in something resembling its present form.
It became very popular and two distinct styles emerged: Kansai-style,
from the city of Osaka in the Kansai region, and Edo-style, from
Tokyo, which was then called Edo. Osaka has always been the commercial
capital of Japan, and the rice merchants there developed a sushi that
consisted primarily of seasoned rice mixed with other ingredients and
formed into decorative, edible packages. Tokyo, located on a bay then
rich with both fish and shellfish, produced nigirizushi, featuring a
select bit of seafood on a small pad of seasoned rice. Although the
ornamental sushi of the Kansai region is still very popular, it is
nigirizushi that foreigners are most familiar with. It is widely
considered that nigirizushi is the origin of modern sushi.
SUSHI BAR
Sushi and Sashimi A La Carte
| Maguro |
Sake |
Squid |
| Tuna |
Himachi |
Tako |
| Salmon |
Ebi |
Hotategai |
| Yellow Tail |
Kani |
Eel |
| Shrimp |
Octopus |
Ika |
| Crab Sticks |
Scallops |
Unagi |
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VEGETARIAN SUSHI
| Jumbo Futomaki |
Avocado Sushi |
Cucumber Maki |
| Vegetable Maki |
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SUSHI ENTREES
Sushi Appetizer (5pcs sushi)
Sushi Dinner (6pcs sushi, 1 Kani, 2 Ebi)
Chirashi (12pcs sashimi, served on a bed of rice)
MAKI/HARD ROLL
| Tuna Maki |
Salmon Maki |
Boston Roll |
| Philadelphia Roll |
Salmon Skin Roll |
California Roll |
| California Roll |
Squid Maki |
Unagi Maki |
| Yellow Tail Maki |
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Alaska Maki (Salmon, cucumber, avocado inside, Tobiko Outside)
Rainbow Roll (Avocado and Cream Cheese inside, Fluke Tuna, Salmon on the top,
Tobiko outside)
Dancing Eel (Avocado, Crab, Cream Cheese inside & eel on top)
Dragon Roll (Unagi Inside, Avocado on the top)
Spider Roll
SASHIMI
Sashimi Appetizer (10pcs sashimi)
Sashimi Dinner (15 pcs sashimi)
SALAD
Ginger Sauce Salad
Seaweed Salad
WE USE TOP QUALITY JAPANESE SEAWEED FOR OUR SUSHI
SPECIALTY MAKI
(No Raw Fish) (Must mention this section)
New York Roll (Opposite California Roll with Sesame Seed)
Spider Roll
Shrimp Tempura Roll
Chicken Tempura Roll
Egg Roll
Salmon Skin Roll
Beef Roll
Chicken Roll
Cream Cheese Roll
Crab Meat Roll SUSHI BAR
Sushi Special (No Substitute Please)
| Wings (4pcs) |
Teriyaki
Chicken (2pcs) |
Teriyaki Beef
(2pcs) |
| Fried Shrimp |
Fried Port
Dumplings (4pcs) |
Fried Chicken
Dumplings (4pcs) |
| Salmon Sushi
(2pcs) |
Tuna Sushi
(2pcs) |
Unagi Sushi
(2pcs) |
| Tamago (egg -
2pcs) |
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Includes New York Rolls with sesame seed no fish eggs / Salad with
ginger sauce. Free soup for eat in customer above entree only.
Presenting the Modern Sushi - (Items are cooked and contain
no raw products) Beef Maki/ Chicken Maki/ Chicken Tempura
Maki/ Shrimp Tempura Maki/ Crab Meat Maki/ Cream Cheese Roll/ Tamago
Maki (egg)/ New York Roll
 Vegetable Sushi -
Avocado / Cucumber / Vegetable Maki
Salad - Ginger Sauce Salad or Seaweed Salad
A La Carte - Tuna / Salmon / Yellow Tail / Shrimp / Crab Sticks
/ Unagi
Hand Roll - Tuna / Salmon / Yellow Tail / Shrimp / Crab
Sticks / Unagi
Maki Roll - Tuna / Salmon / Yellow Tail / Shrimp / Crab Sticks
/ Unagi
California Roll - Crab meat, seaweed, cucumber, avocado & fish
eggs
Boston Roll - Shrimp, lettuce, avocado
Philadelphia Roll - Salmon cream cheese
Spider Roll - Soft shell crab
Alaska Roll - Salmon, cucumber, avocado, & fish eggs
Rainbow Roll - Salmon, tuna, yellow tail on top / avacado &
cream cheese inside & fish eggs
Dragon Roll - Unagi inside with avocado on top
Dancing Eel - Unagi, avocado, crab meat & cream cheese
SUSHI OR SASHIMI
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Sushi Appetizer (5pcs) |
Sushi Dinner (10 pcs) |
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Sashimi Appetizer (10pcs) |
Sashimi Dinner (15pcs & Salad) |
CHIRASHI Original (12pcs sashimi
served on a bed of rice)
Tuna - (6pcs Tuna served on a bed of rice)
Salmon - (6pcs Salmon served on a bed of rice)
Unagi - (6pcs Unagi served on a bed of rice)
Yellow Tail - (6pcs Yellow Tail served on a bed of rice)
DELIVERY AVAILABLE
All sushi delivered in a ice pack cooler and delivery charge do apply
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